Facilities
The premises of the institute are spacious and well designed, equipped and decorated with a view to being functional and creating a young and aesthetically pleasing atmosphere. The institute has well equipped class rooms with fully organised departments for conducting practical training.
1. Food Production
2. Food and Beverage Service
3. Housekeeping Operation
4. Front Office
There are full-time, fully qualified faculty. Many professionals and eminent persons from the hospitality industry and management field from Goa, Mumbai, Delhi, Chennai, Kolkata, Mangalore and even from overseas are on the list of visiting faculty.
Training & Placement
A training and placement officer will maintain liaison with the Hotel Industry for placement of all students who have successfully completed the program / Diploma Course. Annual survey will be carried out to ascertainthe number of specialization required for employment in the Hotel Industry. On job training will be provided to all students. A databank of every student will be created to ensure that all students are successfully placed in the hotels of repute.
Currently, employment rate of ann IHMCT is 100%. Diploma holders are placed as
Management Trainees,
Receptionist,
Restaurant Supervisor,
Banquet Supervisor,
Night Auditor,
Sales Coordinator and
Duty Manager.
Accommodation Facilities
Accommodation facilities will be provided in areas close to the institute, at fees to be decided from time to time. Details may be obtained from the administration office.
Courses
Diploma in Hotel Management This entry level program is designed for those looking for a career start in line positions in hospitality and tourism operations. Students learn about food service, production and basic hospitality.
Diploma in International Hospitality Management This program is designed for those looking for a career start in supervisory positions in hospitality and tourism operations. Aimed mainly on advance academic hospitality management subjects at the same time developing their management skills.
PG Diploma in Hotel Management This entry level program is designed for degree holders seeking a career in hospitality industry. Students learn about food service, production and basic hospitality management subjects while developing their management skills.
Facilities
The institute has well equipped classrooms with fully organised departments for practical training in - food production, food and beverage service, housekeeping operations and front office.
Support services
Accommodation & Placements
Accommodation assistance will be provided in areas close to the institute, details may be obtained from the administration office. Currently, employment rate of ann IHMCT is 100%. Diploma holders are placed as Management Trainees, Receptionist, Restaurant Supervisor, Banquet Supervisor, Night Auditor, Sales Coordinator and Duty Manager.